Umathum Winery

insyde/ October 24, 2019/ Winzer

Umathum Winery Frauenkirchen » Our wines are a liquid translation of soil, climate and history. « – Josef Umathum - Umathum Winery is mainly known for its authentic red wines but also produces some very fascinating white wines. The original pannonic white grape variety Lindenblättriger has been revived in the Burgenland, and the rare varieties of Gelber Traminer and Pinot

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Ernst Triebaumer Winery

insyde/ October 24, 2019/ Winzer

Ernst Triebaumer Winery Rust » Diversity requires stability. « – Gerhard und Herbert Triebaumer - lt's clear what needs to be done to make agriculture and winegrowing a major contributor to the kind of economy that will leave a viable world for future generations. How do we soothe the belly ache of monoculture? By hugely increasing biodiversity and thereby boosting

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Leberl Winery

insyde/ October 24, 2019/ Winzer

Leberl Winery Großhöflein » We cultivate traditional, elegant wines with structure and potential. « – Alexander Leberl - The LEBERL winery – a family run business for generations – cultivates 22 hectars of best placed vineyards in Burgenland. Josef Leberl, the senior, had first drawn attention to his elegant and long-lasting Blaufränkisch wines in the early eighties. Later followed his

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Krutzler Winery

insyde/ October 24, 2019/ Winzer

Krutzler Winery Deutsch-Schützen » My wines are natural and handicraft, with clarity, elegance and longevity. « – Reinhold Krutzler - From Krutzler to Krutzler.The Krutzler winery is a family business that is now in its fifth generation. The first high quality wines were bottled in 1966 and to this day they are committed to producing only the best. The business

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Kollwentz Winery

insyde/ October 24, 2019/ Winzer

Kollwentz Winery Großhöflein »Every bottle of Kollwentz wine bears our simple six word credo: historic Vineyards, traditionally handmade, limited production.« – Andi Kollwentz - The Kollwentz family cultivates the art of wine production and its philosophies in their purest form: our own vineyards, our own grapes, our own wine. They tend and care for 25 hectares of vineyard. Cultivation of

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Kerschbaum Winery

insyde/ October 24, 2019/ Winzer

Kerschbaum Winery Horitschon » Scrupulous and careful work on the vines that is close to nature, plus a sensitive vinification provides the foundation for great red wines. « – Michael Kerschbaum - The Kerschbaum winery produces wines with perfection and responsibility. Michael Kerschbaum passionately produces terroir typical top wines and thus acts as an important ambassador for the wine-growing region

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Juris Winery

insyde/ October 24, 2019/ Winzer

Juris Winery Gols » Like the vine, which is rooting in its soil, wine has to proof its style and origin by the traditions. « – Axel Stiegelmar - Juris winery is the ancestral seat of the Stiegelmar family. Axel and Herta Stiegelmar acquired the estate in 1995 after an interregnum and were able to build on a tradition dating

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Hans Igler Winery

insyde/ October 22, 2019/ Winzer

Hans Igler Winery Deutschkreutz » The better is always the enemy of the good « – Clemens Reisner - The Hans Igler Winery is an Austrian family business since more than 50 years. In the 1960s Hans IGLER and his wife Maria founded the Weingut Hans Igler with only 1 hectare and thus, an extraordinary success story began. Since then,

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Giefing Winery

insyde/ October 22, 2019/ Winzer

Giefing Winery Rust » A winery must radiate liveliness, show people who love their profession and has to convince. « – Erich Giefing - It is top priority for Weingut Giefing to use the excellent terroir an climate conditions for the production of first class wines. In the 1980s and 1990s Erich Giefing was running a Gourmet Restaurant named „Backstube“,

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Feiler-Artinger Winery

insyde/ October 22, 2019/ Winzer

Feiler-Artinger Winery Rust » To be a winemaker is the most beautiful profession in the world. You are a craftsman and artist and you are allowed to help to shape nature as well as your products and accompany them on their life's journey. « – Kurt Feiler - The vinification of great wines with depth, structure and elegance is the

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